Keep updated! Join the Jesus Cafe mailing list. Your Email Address : subscribe unsubscribe		Copyright 1998 by Donald Clark For more, visit WiRed JavA fAnAtiC Have a favorite coffee recipe? Send it to donclark@nwlink.com. Caffe Latte Add steamed milk (150-170 F) to a freshly drawn shot of espresso. Finish with a quarter inch of foamed milk. NOTE: Some like to add the shot of espresso last. Pour slowly into the center of the cup. If desired, sprinkle with chocolate or cinnamon. Caffe Mocha Start with a long pour of mocha syrup to thoroughly coat the bottom of the cup. Follow with a shot of espresso and then add steamed milk (150-170 F). Crown with a generous scoop of whipped cream and lightly sprinkle with sweet ground cocoa. Caramel Fudge Latte from Rob Schulz Its basically a latte, except its got equal amounts of espresso and caramel fudge latte (not that weak Torani stuff). Best way to do this is put the caramel into your dosing pitcher when dosing, then stir it up and pour it into either a glass of hot milk (white or chocolate) or a glass of cold milk & ice. For some reason it tastes real good with skim milk.... the whole milk and caramel together is almost too much. Of course you can also substitute some ice cream for the milk and throw it all in a blender also. Without a doubt the tastiest espresso drink of all time. Coffee Soda Adds a nice sparkle to your coffee. 1/2 cup coffee Ice cubes 1/4 carbonated water or cola Strip of lemon, lime, or orange peel Pour coffee over ice and add carbonated water. Garnish. Cowboy Coffee Heat fresh water over an open campfire. Add one fist-full of coffee for each cup of water. Bring to a boil and then add a splash of cold water to settle the grounds. There is no such thing as strong coffee, only weak people. Iced Cafe Mocha from Silas Clatterbuck 3 or 4 cups of ice depending on consitency liked 2 shots of cappuccino (shot glass) 3 1/2 shots of Hersheys chocolate syrup 1/2 cup of 2% whole milk Blend together until ice is liquified. Iced Coffee Brew double strength - using twice as much coffee or half as much water. This allows for the heat of the coffee melting the ice cubes. African coffees are really good iced! Lazy Person's Mocha From Andrea A. ingredients: coffee packet of hot chocolate mix Empty packet into coffee. Stir. Drink. New Mexico Spice Coffee from the Coyote. Tastes REALLY good as a nightcap. Brew 12 cups at a time and make it strong so your basic stock is up to you. Mix arabica coffee beans ground to espresso consistency and add 1 heaping teaspoon of ground cinnamon and 3/4 teaspoon vanilla extract into the grinds before brewing. After brewing, serve latte style with a little sugar for those who need it. Vanilla Cloud From Lightningrod skim milk vanilla flavoring Equal (tm) cinnamon deep, hard bean, Colorado chilled Brazilian beans Begin by preparing a latte as normal, but before steaming the milk, do this: mix half skim milk and half vanilla flavoring until completely blended. Add half of a packet of Equal (tm) to this and then steam. Pour liquid into espresso and then put the thick foam on top. Garnish with a dash of cinnamon. Viennese Coffee From Vienna's coffeehouses: 2 cups coffee, preferably Viennese another dark roast 1/2 cup heavy cream, whipped Ground cinnamon, nutmeg, or cloves Pour the coffee into 2 cups and top them off with a large dollop of whipped cream. Sprinkle with cinnamon, nutmeg, or cloves. For more, visit WiRed JavA fAnAtiC Please send your comments and recipes to me at donclark@nwlink.com Donald R. Clark
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